Carlshamns Flaggpunsch has its origins in the 18th century when trade with East India brought arrack from Batavia. It is still made according to an original 19th century recipe and has rich, fresh, full-bodied arrack character with balanced sweetness. To be served either at 40°C together with pea soup, or cold as an avec. Even legendary as cocktail ingredient. Alcohol by volume 26 %